by Nora Whalen | Nov 4, 2018 | Recipes
From Holiday Starter or Souper Supper: Creamy Butternut Soup by Rachael Ray Makes 4 – 6 Servings Ingredients: 2 butternut squash, halved and seeded Softened butter, for rubbing on squash, plus 2 tablespoons Salt and pepper Freshly grated nutmeg 1 bulb garlic,...
by Nora Whalen | Oct 2, 2018 | Recipes
From Chloe’s Kitchen – 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by CHEF CHLOE COSCARELLI Makes 4 – 6 Servings Ingredients: 1 14-ounce package extra-firm tofu, drained 2 tablespoons soy sauce 1 pineapple, or 1 ½ cups...
by Nora Whalen | Jun 4, 2018 | Recipes
I went looking for a healthier alternative to Anne’s Cream of Mushroom Soup. (Don’t for a second think it was Campbell’s Cream of Mushroom soup!) Anne’s was a heavy cream based soup of mushroom lusciousness, but like most delicious things she...
by Nora Whalen | Jun 4, 2018 | Recipes
Gwyneth Paltrow and Julia Turshen’s Risotto With Peas + Greens from their cookbook It’s All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great will ruin you to all other risottos. They make the majority of restaurant version taste...
