by Nora Whalen | Dec 30, 2018 | Favorite Recipes
From the Kitchen of: Rachael Ray Serves 8 as first course; Serves 4 as an entree Ingredients: 1 tablespoon extra virgin olive oil (EVOO) 2 tablespoons butter 1 fresh bay leaf 2 ribs celery with greens, finely chopped 1 medium yellow onion, finely chopped Salt and...
