Anne (the mom who raised me – long story!) was an amazing home chef. Not necessarily the healthiest of cooks, but she wiped up weekly batches of creme caramel for me as a kid to make sure I got necessary amount of milk and eggs. Steak, potatoes and Raisin Bran...
Cooking Class: Best of Sur La Table: 47th Anniversary Celebration with Chef David Recipes Coq au Vin Blanc Buttery Pommes Puree with Chives Chocolate Soufflé with Salted Caramel Sauce
Recipes From: https://www.foodandwine.com/recipes/steak-tacos-pineapple
Cooking Class: Tour of Tuscany with Chef Amy Recipes Florentine Chicken Under a Brick: Butternut Squash Ravioli with Hazelnut and Pecorino: Modena Flourless Balsamic Chocolate Cake: