West African Peanut Chicken Soup

West African Peanut Chicken Soup

From the Kitchen of:  Leslie Berson Serves: 8 to 10   Ingredients: 2 medium onions, chopped 2 large red or green peppers, chopped 3 – 4 cloves garlic, mashed 2 tablespoons oil 1 can (28 ounces) tomatoes, coarsely chopped 8 cups chicken stock ¼ teaspoon black pepper ¼...
Creamy Butternut Soup

Creamy Butternut Soup

From Holiday Starter or Souper Supper: Creamy Butternut Soup by Rachael Ray Makes 4 – 6 Servings Ingredients: 2 butternut squash, halved and seeded Softened butter, for rubbing on squash, plus 2 tablespoons Salt and pepper Freshly grated nutmeg 1 bulb garlic,...