Best of Sur La Table: 47th Anniversary Celebration – Recipe 223 – 226 by Nora Whalen | Sep 15, 2019 | 365 New Recipe Project (2019) Cooking Class: Best of Sur La Table: 47th Anniversary Celebration with Chef David Recipes Coq au Vin Blanc Buttery Pommes Puree with Chives Chocolate Soufflé with Salted Caramel Sauce