Artisan Pizza Workshop – Recipes 138 – 141

Cooking Class: Artisan Pizza Workshop

with Chef Tamica

Recipes

Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto:

Grilled Peach and Prosciutto Pizza with Aged Balsamic Vinegar:

Arugula Salad with Grilled Lemon Vinaigrette and Parmesan:

Homemade Pizza Dough – (see recipes)