Cooking Class: Artisan Pizza Workshop
with Chef Tamica
Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto:
![](https://www.norawhalen.com/wp-content/uploads/2019/06/90B2DE45-5808-45A1-A803-5EB62E982F22.jpg)
Grilled Peach and Prosciutto Pizza with Aged Balsamic Vinegar:
![](https://www.norawhalen.com/wp-content/uploads/2019/06/26299821-56D6-4C53-9135-AF53454B17D5.jpg)
Arugula Salad with Grilled Lemon Vinaigrette and Parmesan:
![](https://www.norawhalen.com/wp-content/uploads/2019/06/5C7F7525-399C-4F32-855C-F2F6FEE3A5DC.jpeg)
Homemade Pizza Dough – (see recipes)