Cooking Class: Artisan Pizza Workshop

with Chef Tamica

Recipes

Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto:

Grilled Peach and Prosciutto Pizza with Aged Balsamic Vinegar:

Arugula Salad with Grilled Lemon Vinaigrette and Parmesan:

Homemade Pizza Dough – (see recipes)

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