Cooking Class: French Crêpes 3 Ways with Chef Briea Nathan
Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill – Recipe #77
Chocolate Crêpes with Berries and Mascarpone Cream – Recipe #78 &
Flambéed Crêpes with Caramelized Orange and Brandy Sauce – Recipe #79