Cooking Class: French Crêpes 3 Ways with Chef Briea Nathan

Recipes

Crêpes Filled with Smoked Salmon, Goat Cheese, and Fresh Dill – Recipe #77

Chocolate Crêpes with Berries and Mascarpone Cream – Recipe #78 &

Flambéed Crêpes with Caramelized Orange and Brandy Sauce – Recipe #79

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