Cooking Class: Introduction to South American Cooking
with Chef
Recipes
Grilled Flank Steak with Chimichurri Sauce:
Warm Corn Salad with Chile, Lime, and Cotija Cheese:
Cheese Stuffed Masa Cakes (Pupusas):
Salsa Roja:
Dulce de Leche Ice Cream:
Introduction to South American Cooking – Recipe 112- 116
