Cooking Class: Paris in Spring
with Chef Tamica
Recipes
Pan Seared Salmon with White Wine Pan Sauce – Recipe 105
Grilled Asparagus with Tarragon and Chive Butter – Recipe 106
Sweet Pea and Lemon Soufflés – Recipe 107
Mousse au Citron – Recipe 108
Paris In Spring – Recipe 105 – 108
