Cooking Class: Introduction to South American Cooking

with Chef Briea Nathan

Recipes

 

Pork Meatballs with Smoky Tomato Sauce (Albondigas):

Marinated Piquillo Peppers with Grilled Bread:

Sautéed Shrimp with Sherry and Garlic (Gambas al Ajillo):

Stuffed Dates with Blue Cheese and Marcona Almonds:

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