Cooking Class: Introduction to South American Cooking
with Chef Briea Nathan
Pork Meatballs with Smoky Tomato Sauce (Albondigas):

Marinated Piquillo Peppers with Grilled Bread:

Sautéed Shrimp with Sherry and Garlic (Gambas al Ajillo):

Stuffed Dates with Blue Cheese and Marcona Almonds:
