Cooking Class: Introduction to South American Cooking
with Chef Briea Nathan
Pork Meatballs with Smoky Tomato Sauce (Albondigas):
![](https://www.norawhalen.com/wp-content/uploads/2019/04/Pork-Meatballs-with-Smoky-Tomato-Sauce.jpg)
Marinated Piquillo Peppers with Grilled Bread:
![](https://www.norawhalen.com/wp-content/uploads/2019/04/Marinated-Piquillo-Peppers-with-Grilled-Bread.jpg)
Sautéed Shrimp with Sherry and Garlic (Gambas al Ajillo):
![](https://www.norawhalen.com/wp-content/uploads/2019/04/Sautéed-Shrimp-with-Sherry-and-Garlic.jpg)
Stuffed Dates with Blue Cheese and Marcona Almonds:
![](https://www.norawhalen.com/wp-content/uploads/2019/04/Stuffed-Dates-with-Blue-Cheese-and-Marcona-Almonds.jpg)