Cooking Class: Introduction to South American Cooking
with Chef Briea Nathan
Recipes
Pork Meatballs with Smoky Tomato Sauce (Albondigas):
Marinated Piquillo Peppers with Grilled Bread:
Sautéed Shrimp with Sherry and Garlic (Gambas al Ajillo):
Stuffed Dates with Blue Cheese and Marcona Almonds:
