Seriously running behind on the 365 and a little tired of cleaning my own kitchen enter –

Cooking Class Title:  Sweet and Savory Croissants

with Chef Briea Nathan

Explanations of Parchment

 

  • Basic Croissant Dough – #56
  • French Croissant – #57
  • Smoked Turkey & Cheddar Croissant – #58
  • Pain au Chocolat – #59

Added Bonus: Recipe # 60 – Morning Buns

with roasted walnuts, roquefort blue cheese, cream cheese and golden raisins

Finished Products

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