Cooking Class: Tour of Spain with Chef Tammie
Recipes
Roasted Pork Loin with Romesco Sauce – Recipe #80
Grilled Fingerling Potatoes with Chorizo Butter – Recipe #81
Sautéed Brussels Sprouts with Pimenton Bread Crumbs – Recipe #82
Churros – Recipe #83
Spanish Drinking Chocolate – Recipe #84
