Cooking Class: Tour of Spain with Chef Tammie

Recipes

 

Roasted Pork Loin with Romesco Sauce – Recipe #80

Grilled Fingerling Potatoes with Chorizo Butter – Recipe #81

Sautéed Brussels Sprouts with Pimenton Bread Crumbs – Recipe #82

Churros – Recipe #83

 

Spanish Drinking Chocolate – Recipe #84

 

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